Speisekarte – Italienische Spezialitäten im Rossini Heidelberg
ANTIPASTI · VORSPEISEN · APPETIZERS
MELANZANE ALLA PARMIGIANA - 14.5 / 19.5
Auberginen mit Tomaten und Parmesan überbacken
Eggplants with tomatoes and baked with Parmesan
CARPACCIO DI FILETTO CON RUCOLA E GRANA - 19.5
Carpaccio vom Rinderfilet mit Rucola, Parmesan und Pinienkernen
Carpaccio with rocket, parmesan and pine nuts
MOZZARELLA DI BUFALA - 16.5
Organic creamy mozzarella from Puglia, cherry tomatoes, olive oil, basil
CAPE SANTE ALLO ZAFFERANO - 19.5
Scallops allo Zafferano, baby spinach
COMPOSIZIONE ANTIPASTI – 21.5
Komposition klassischer italienischer Vorspeisen
Composition of classic Italian appetizers
VITELLO TONNATO CLASSICO - 18.5
Pink roasted saddle of veal, capers, tuna sauce
INSALATA DI MARE – 19.5
Seafood salad, olive oil, lemon
ZUPPE · SUPPEN · SOUPS
VELUTATA DI POMODORO E BASILICO – 8.5
Cream of tomato soup with burrata and basil
ZUPPA DI VERDURE – 8.5
Italian vegetable soup with olive oil
ZUPPA DI PESCE – 19.5
Seafood soup
INSALATE · SALATE · SALADS
INSALATA MISTA – 7.5
Mixed Salad
INSALATA CON RUCOLA E PARMIGIANO, CIELEGINE E ACETO BALSAMICO – 15.5
Rucola Salat mit gehobeltem Parmesan, Kischtomaten, Balsamico
Rocket salad with shaved parmesan, cherry tomatoes, balsamic
INSALATA DI POMODORO – 12.5
Tomato salad with red onions, basil and parmesan
INSALATA CON SALMONE E GAMBERI – 22.5
Salad with fresh salmon and prawns
INSALATA DI POLLO – 19.5
Salat mit Hähnchenbrust an Balsamico-Dressing
Salad with chicken breast with balsamic dressing
INSALATA DELLO CHEF – 23.5
Salat mit Rinderfiletstreifen, Mozzarella und Artischocken
Salad with beef fillet strips, mozzarella and artichokes
PIZZE
NAPOLITANA – 13.5
Capers, anchovies, black olives
CAPRICCIOSA – 15.5
Tomato sauce, mozzarella, fennel salami, black olives, artichokes
VEGETARIANA – 15.5
TARTUFO – 29.5
Rindercarpaccio, Parmesan und Trüffel
Beef carpaccio, Parmesan, and truffles
DIAVOLA – 14.5
Tomatoes, mozzarella, smoked scamorza cheese, bell pepper salami
PARMA – 16.5
Tomaten, Mozzarella, Rucola, Parmesan, San Daniele Schinken
Tomatoes, mozzarella, arugula, parmesan, San Daniele ham
BUFALA – 15.5
Büffelmozzarella, Kirschtomaten, Basilikum
Buffalo mozzarella, cherry tomatoes, basil
MELANZANE – 15.5
Aubergine und gesalzener Ricotta
Eggplant and salted ricotta
SALMONE – 16.5
Tomaten, Mozzarella, Lachs
Tomatoes, mozzarella, salmon
ITALIA – 16.5
Tomaten, Mozzarella, Bresaola, Rucola, Büffelmozzarella, Kirschtomaten
Tomatoes, mozzarella, bresaola, rocket, buffalo mozzarella, cherry tomatoes
PRIMI PIATTI · PASTA · RISOTTO · PASTA | RICE DISHES
SPAGHETTI AGLIO E OLIO E PEPERONCINO – 15.5
with garlic, olive oil, chili
LINGUINE AGLIO OLIO E SCAMPI – 20.5
with scampi, garlic, olive oil, chili, cherry tomatoes
RISOTTO PRIMAVERA – 17.5
with fresh vegetables of the season
PENNE ALLA NORMA – 16.5
with tomatoes, eggplant, mozzarella, ricotta
PACCHERI CON SALMONE – 22.5
with salmon in lobster sauce
LINGUINE MARE – 22.5
with seafood
GNOCCHI AURORA – 22.5
with beef fillet strips in Aurora sauce (tomato cream sauce)
RAVIOLI RICOTTA AL BURRO E SALVIA – 17.5
ricotta cheese, sage butter, parmesan
FETTUCINE AL TARTUFO – 24.5
with black truffle
RISOTTO ALLO ZAFFERANO CON CAPE SANTE – 24
Safranrisotto mit gebratener Jacobsmuschel auf Rucola
Saffron risotto with roasted scallop on arugula
SECONDI PIATTI DI CARNE · FLEISCHGERICHTE · MEAT
PICCATA MILANESE – 30.5
Veal medallion “Milanese style” in parmesan crust, spaghetti, tomato sauce
PETTO DI POLLO AL PARMIGIANO – 26.5
Hähnchenbrustfilet mit Parmesan, Tagliatelle
Chicken breast fillet with Parmesan, tagliatelle
TAGLIATA DI FILETTO DI MANZO – 38.5
Rinderfiletscheiben vom Grill auf Rucola und Parmesan, Rosmarinkartoffeln
Grilled slices of beef fillet on a bed of rocket and Parmesan, with rosemary potatoes
SALTIMBOCCA DI VITELLO ALLA ROMANA – 30.5
Veal medallion with San Daniele ham, sage, herb potatoes
FEGATO DI VITELLO ALLA VENIZIANA – 29.5
FILETTO DI MANZO AL PEPE VERDE / AL BAROLO – 42.5
Rinderfilet in grüner Pfeffersauce mit Tagliatelle und saisonalem Gemüse /
mit Barolo-Rotweinsauce, Tagliatelle und saisonalem Gemüse
Beef fillet in green pepper sauce with tagliatelle and seasonal vegetables /
with Barolo red wine sauce, tagliatelle and seasonal vegetables
VITELLO AL GORGONZOLA / AL LIMONE – 30.5
Kalbsmedaillon in Gorgonzola-Sauce mit Tagliatelle / in Zitronensauce mit Tagliatelle
Veal medallion in gorgonzola sauce with tagliatelle / in lemon sauce with tagliatelle
CARRE DI AGNELLO – 38.5
Lamm Karré, Rosmarinkartoffeln
Lamb carré, rosemary potatoes
FILETTO DI MANZO AL TARTUFO – 48.5
Rinderfilet mit Trüffel, Fettuccine
Beef fillet with truffles, fettuccine
SECONDI PIATTI DI PESCE · FISCHGERICHTE · FISH
ORATA AL LIMONE CON SPINACI– 30.5
Dorado Royal on lime sauce, potatoes and spinach
GAMBERONI ALLA GRIGLIA – 31.5
Grilled prawns with saffron risotto
FILETTO DI BRANZINO – 30.5
Sea bass fillet with Mediterranean vegetables and rosemary potatoes
FILETTO DI TONNO IN CROSTA DI SESAMO – 38.5
Tuna steak in sesame crust and vegetables
SALMONE AL PEPE ROSA – 29.5
Lachsfilet mit rosa Pfeffersauce, Risotto, Spinat
Salmon fillet with pink pepper sauce, risotto and spinach
TRIS DI PESCE – 39.5
Mixed fillets of premium fish from the grill
DOLCI · NACHSPEISEN · DESSERT
SORBETTO AL LIMONCELLO – 8.5
Limoncello Sorbet
Limoncello Sorbet
TARTUFO NERO – 8.5
Daily special with amaretto or espresso
PANNA COTTA – 8.5
Homemade panna cotta
CRÈME BRÛLÉE – 8.5
Crème Brûlée
TIRAMISÙ CLASSICO – 9
House style dessert platter
DOLCE VITA – 16.5
House style dessert platter
Telefonische Reservierungen