Speisekarte – Italienische Spezialitäten im Rossini Heidelberg
ANTIPASTI · VORSPEISEN · APPETIZERS
MELANZANE ALLA PARMIGIANA - 13.5 / 18.5
Auberginen mit Tomaten und Parmesan überbacken
Eggplants with tomatoes and baked with Parmesan
Eggplants with tomatoes and baked with Parmesan
CARPACCIO DI MANZO CON RUCOLA E GRANA - 18.5
Carpaccio vom Rinderfilet mit Rucola, Parmesan und Pinienkernen
Carpaccio with rocket, parmesan and pine nuts
Carpaccio with rocket, parmesan and pine nuts
CARPACCIO DI PESCE – 17.5
Carpaccio vom Edelfischen
Carpaccio with noble fish
Carpaccio with noble fish
MOZZARELLA DI BUFALA - 15.5
Bio-cremige Mozzarella aus Apulien, Kirschtomaten, Olivenöl, Basilikum
Organic creamy mozzarella from Puglia, cherry tomatoes, olive oil, basil
Organic creamy mozzarella from Puglia, cherry tomatoes, olive oil, basil
CAPE SANTE ALLO ZAFFERANO - 18.5
Jacobsmuscheln allo Zafferano, Babyspinat
Scallops allo Zafferano, baby spinach
Scallops allo Zafferano, baby spinach
COMPOSIZIONE ANTIPASTI ROSSINI – 19.5
Komposition klassischer italienischer Vorspeisen
Composition of classic Italian appetizers
Composition of classic Italian appetizers
VITELLO TONNATO CLASSICO - 17.5
Rosa gebratener Kalbsrücken, Kapern, Thunfischsauce
Pink roasted saddle of veal, capers, tuna sauce
Pink roasted saddle of veal, capers, tuna sauce
INSALATA DI MARE – 18.5
Meeresfrüchtesalat mit Olivenöl und Zitrone
Seafood salad, olive oil, lemon
Seafood salad, olive oil, lemon
GAMBERONI IN CRUSTO DI BURRO E SALVIA – 18.5
Riesengarnelen in Butter-Salbei-Kruste
King prawns in butter-sage crust
King prawns in butter-sage crust
ZUPPE · SUPPEN · SOUPS
VELUTATA DI POMODORO E BASILICO – 8
Tomatencremesuppe mit Burrata und Basilikum
Cream of tomato soup with burrata and basil
Cream of tomato soup with burrata and basil
ZUPPA DI VERDURE – 8
Italienische Gemüsesuppe mit Olivenöl
Italian vegetable soup with olive oil
Italian vegetable soup with olive oil
ZUPPA DI PESCE – 16
Suppe mit Meeresfrüchten
Seafood soup
Seafood soup
INSALATE · SALATE · SALADS
INSALATA MISTA – 7.5
Kleiner gemischter Salat
Mixed Salad
Mixed Salad
INSALATA CON RUCOLA E PARMIGIANO, CIELEGINI E ACETO BALSAMICO – 15.5
Rucola Salat mit gehobeltem Parmesan, Kirschtomaten, Balsamico
Rocket salad with shaved parmesan, cherry tomatoes, balsamic
Rocket salad with shaved parmesan, cherry tomatoes, balsamic
INSALATA DI POMODORO – 11.5
Tomatensalat mit roten Zwiebeln, Basilikum und Parmesan
Tomato salad with red onions, basil and parmesan
Tomato salad with red onions, basil and parmesan
INSALATA CON SALMONE E GAMBERI – 19.5
Salat mit frischem Lachs und Garnelen
Salad with fresh salmon and prawns
Salad with fresh salmon and prawns
INSALATA DI FARAONA – 18.5
Salat mit Perlhuhnbrust an Balsamico-Dressing
Salad with guinea fowl breast with balsamic dressing
Salad with guinea fowl breast with balsamic dressing
INSALATA ROSSINI – 19.5
Salat mit Rinderfiletstreifen, Mozzarella und Artischocken
Salad with beef fillet strips, mozzarella and artichokes
Salad with beef fillet strips, mozzarella and artichokes
PIZZE
NAPOLITANA – 12.5
Kapern, Sardellen, schwarze Oliven
Capers, anchovies, black olives
Capers, anchovies, black olives
CAPRICCIOSA – 14.5
Tomatensauce, Mozzarella, Fenchel-Salami, schwarze Oliven, Artischocken
Tomato sauce, mozzarella, fennel salami, black olives, artichokes
Tomato sauce, mozzarella, fennel salami, black olives, artichokes
SALMONE E SPINACI – 15.5
Tomaten, Mozzarella, Lachs, Spinat
Tomatoes, mozzarella, salmon, spinach
Tomatoes, mozzarella, salmon, spinach
FRUTTI DI MARE – 15.5
Tomaten, Mozzarella, Meeresfrüchte
Tomatoes, mozzarella, seafood
Tomatoes, mozzarella, seafood
DIAVOLA – 13.5
Tomaten, Mozzarella, geräucherter Scamorza-Käse, Paprika-Salami
Tomatoes, mozzarella, smoked scamorza cheese, bell pepper salami
Tomatoes, mozzarella, smoked scamorza cheese, bell pepper salami
ROSSINI – 14.5
Tomaten, Mozzarella, Rucola, Parmesan, San Daniele Schinken
Tomatoes, mozzarella, arugula, parmesan, San Daniele ham
Tomatoes, mozzarella, arugula, parmesan, San Daniele ham
TONNO – 15.5
Thunfisch, Mozzarella, rote Zwiebeln, schwarze Oliven
Tuna, mozzarella, red onions, black olives
Tuna, mozzarella, red onions, black olives
BUFALO – 14.5
Büffelmozzarella, Kirschtomaten, Basilikum
Buffalo mozzarella, cherry tomatoes, basil
PICCANTE – 13.5
Tomaten, Mozzarella, Puten-Salami, Paprika, Chili
Tomatoes, mozzarella, turkey salami, peppers, chili
Tomatoes, mozzarella, turkey salami, peppers, chili
GAMBERETTI – 15.5
Tomaten, Mozzarella, Garnelen, Zucchini, Kirschtomaten
Tomatoes, mozzarella, shrimps, zucchini, cherry tomatoes
Tomatoes, mozzarella, shrimps, zucchini, cherry tomatoes
ITALIA – 15.5
Tomaten, Mozzarella, Bresaola, Rucola, Büffelmozzarella, Kirschtomaten
Tomatoes, mozzarella, bresaola, rocket, buffalo mozzarella, cherry tomatoes
PRIMI PIATTI · PASTA · RISOTTO · PASTA | RICE DISHES
SPAGHETTI AGLIO E OLIO E PEPERONCINO – 13.5
mit Knoblauch, Olivenöl, Chili
with garlic, olive oil, chili
with garlic, olive oil, chili
LINGUINE AGLIO OLIO E SCAMPI – 19.5
mit Scampi, Knoblauch, Olivenöl, Chili, Cherry-Tomaten
with scampi, garlic, olive oil, chili, cherry tomatoes
with scampi, garlic, olive oil, chili, cherry tomatoes
RISOTTO PRIMAVERA CON VERDURE – 15.5
mit frischem Gemüse der Saison
with fresh vegetables of the season
with fresh vegetables of the season
SPAGHETTI ALLA NORMA – 15.5
mit Tomaten, Auberginen, Mozzarella, Ricotta
with tomatoes, eggplant, mozzarella, ricotta
with tomatoes, eggplant, mozzarella, ricotta
TAGLIATELLE CON SALMONE – 19.5
mit Lachs in Hummersauce
with salmon in lobster sauce
with salmon in lobster sauce
LINGUINE ALLO SCOGLIO – 19.5
mit Meeresfrüchten
with seafood
with seafood
GNOCCHI AURORA – 19.5
mit Rinderfiletstreifen in Aurora-Sauce (Tomaten-Sahne-Sauce)
with beef fillet strips in Aurora sauce (tomato cream sauce)
with beef fillet strips in Aurora sauce (tomato cream sauce)
RAVIOLI RICOTTA AL BURRO E SALVIA – 16.5
Ricotta, Salbeibutter, Parmesan
ricotta cheese, sage butter, parmesan
ricotta cheese, sage butter, parmesan
TAGLIATELLE AL TARTUFO – 19.5
mit schwarzem Trüffel
with black truffle
with black truffle
RISOTTO AL ZAFFERANO CON CAPE SANTE – 19.5
Safranrisotto mit gebratener Jacobsmuschel auf Rucola
Saffron risotto with roasted scallop on arugula
SECONDI PIATTI DI CARNE · FLEISCHGERICHTE · MEAT
PICCATA MILANESE – 29.5
Kalbsmedaillon „Mailänder Art“ in Parmesankruste, Spaghetti, Tomatensauce
Veal medallion “Milanese style” in parmesan crust, spaghetti, tomato sauce
Veal medallion “Milanese style” in parmesan crust, spaghetti, tomato sauce
FEGATO DI VITELLO ALLA VENEZIANA – 28.5
Kalbsleber „venezianischer Art“ mit Zwiebeln, Weinsauce, Kartoffel-Sellerie Püree
Veal liver “Venetian style” with onions, wine sauce, potato-celery puree
Veal liver “Venetian style” with onions, wine sauce, potato-celery puree
FILETTO DI MANZO AL PEPE VERDE – 41.5
Rinderfilet in grüner Pfeffersauce und Tagliatelle
Beef fillet in green pepper sauce and tagliatelle
Beef fillet in green pepper sauce and tagliatelle
SALTIMBOCCA DI VITELLO ALLA ROMANA – 29.5
Kalbsmedaillon mit San Daniele Schinken, Salbei, Kräuterkartoffeln
Veal medallion with San Daniele ham, sage, herb potatoes
Veal medallion with San Daniele ham, sage, herb potatoes
DUETTO DI AGNELLO – 37.5
Lammrückenteil, Lamm Karée, Rosmarinkartoffeln
Lamb saddle fillet, lamb carré, rosemary potatoes
Lamb saddle fillet, lamb carré, rosemary potatoes
FILETTO DI MANZO AL BAROLO – 41.5
Rinderfilet mit Barolo-Sauce und Kartoffel-Sellerie Püree
Beef fillet with Barolo sauce and potato-celery puree
Beef fillet with Barolo sauce and potato-celery puree
VITELLO AL GORGONZOLA – 29.5
Kalbsmedaillon in Gorgonzola-Sauce mit Tagliatelle
Veal medallion in gorgonzola sauce with tagliatelle
Veal medallion in gorgonzola sauce with tagliatelle
TAGLIATA DI MONZO – 36.5
Rinderfiletstreifen vom Grill mit frischem Rosmarin auf Rucola und Grana Padano
Grilled beef fillet slices with fresh rosemary on rocket and Grana Padano cheese
Grilled beef fillet slices with fresh rosemary on rocket and Grana Padano cheese
FARAONA CON RISOTTO ALLO ZAFFERANO – 27.5
Perlhuhn mit Safranrisotto
Guinea fowl with saffron risotto
SECONDI PIATTI DI PESCE · FISCHGERICHTE · FISH
ORATA AI LIMONI VERDI CON SPINACI – 29.5
Dorade Royal auf Limettensauce, Kartoffeln und Spinat
Dorado Royal on lime sauce, potatoes and spinach
Dorado Royal on lime sauce, potatoes and spinach
GAMBERONI ALLA GRIGLIA – 30.5
Garnelen vom Grill mit Safran-Risotto
Grilled prawns with saffron risotto
Grilled prawns with saffron risotto
FILETTO DI BRANZINO – 29.5
Wolfsbarschfilet mit mediterranem Gemüse und Rosmarinkartoffeln
Sea bass fillet with Mediterranean vegetables and rosemary potatoes
Sea bass fillet with Mediterranean vegetables and rosemary potatoes
FILETTO DI TONNO IN CROSTA DI SESAMO – 37.5
Thunfischsteak in Sesamkruste und Gemüse
Tuna steak in sesame crust and vegetables
Tuna steak in sesame crust and vegetables
SALMONE ALLO ZAFFERANO – 28.5
Lachsfilet mit Safransauce, Spinat und Risotto
Salmon fillet with saffron sauce, spinach and risotto
Salmon fillet with saffron sauce, spinach and risotto
PESCE MISTO – 39.5
Gemischte Edelfischfilets vom Grill
Mixed fillets of premium fish from the grill
Mixed fillets of premium fish from the grill
DOLCI · NACHSPEISEN · DESSERT
SORBETTO AL LIMONE – 7.5
Zitronensorbet mit Prosecco oder Wodka
Lemon sorbet with prosecco or vodka
Lemon sorbet with prosecco or vodka
TARTUFO NERO – 8.5
Daily special: mit Amaretto oder Espresso
Daily special with amaretto or espresso
Daily special with amaretto or espresso
PANNA COTTA – 7.5
Hausgemachtes Panna Cotta
Homemade panna cotta
Homemade panna cotta
CRÈME BRÛLÉE – 8.5
Crème Brûlée
TIRAMISÙ CLASSICO – 7.5
Dessertvariation nach Art des Hauses
House style dessert platter
House style dessert platter
DOLCE VITA – 16.5
Dessertvariation nach Art des Hauses
House style dessert platter
House style dessert platter
Telefonische Reservierungen
0 62 21 - 91 48 710